said Friday it has rebranded itself as Mori and raised a $12 million Series A to advance its food coating technology.
The 4-year-old Boston-based company said in a that it will use the new investment to scale production of its protective silk coating product, designed to reduce waste and create a more sustainable supply chain, as well as develop commercial partnerships in multiple food categories.
Subscribe to the 蹤獲弝け Daily
led the Series A round, which included new investors , and , as well as existing investors , , , and .
, managing partner at Acre, said in a written statement that Mori���s technology flexibility puts the company in a good position to attract food and agriculture companies.
���Food waste is an extraordinary challenge, both economic and environmental,��� Mann added. ���Mori provides natural, well understood and cost effective solutions across various stages of the supply chain to combat waste.���
The company said it rebranded to to better reflect the protective barrier technology it is using���a naturally occurring protein from Bombyx mori silk, which has evolved to protect life against the elements.
The United States wastes approximately 40 percent of the food it produces, and globally, $2.6 trillion annually is lost, the company said. Other sustainable food startups are addressing this problem, too. In May, we reported on securing a $250 million round of funding to develop its coating product, as well as , which said it funding.
���We often ask ourselves about what we can enable by extending shelf life,��� said Mori CEO in a written statement. ���There are major implications across food waste, food access, freight efficiency, food quality, and even the packaging we use. All unlocked with a single, naturally occurring protein.���
Illustration:
Stay up to date with recent funding rounds, acquisitions, and more with the 蹤獲弝け Daily.


67.1K Followers