aims to reduce food waste and has a new pile of green to help.
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The New York-based startup, developing a food waste prevention platform, raised its first institutional funding, a $2 million oversubscribed seed round co-led by and .
“Phood fits perfectly into our view of how the world is evolving–new forms of data capture that enable insights to modernize manual processes,��� Story Ventures Partner said in a written statement ��� We particularly love the combination of innovative data capture with a positive mission.���
Here���s how it works: Phood uses computer vision and artificial intelligence to capture the food that businesses, such as grocery stores, are purchasing, preparing and have sitting in refrigerators or on shelves, , Phood���s founder and CEO told 蹤獲弝け News. All of that aggregate data is turned into actionable insights.
���We show the areas where they can make cuts and be more operationally efficient,��� he added. ���Fighting food waste is our most actionable solution to climate change.���
He plans to put the dollars to work expanding offerings to Phood���s ���blue-chip��� customer, , expanding industry reach, and helping foodservice operations reopen profitably.
Dang founded Phood in 2019 after spending years on a passion project to help spread information on food waste that included speaking around the world on the topic.
He is not alone. The United States , and globally, $2.6 trillion annually is lost. Other sustainable food startups addressing this problem are:
- secured a $250 million round of funding to develop its coating product;
- raised funding to improve the food supply chain; and
- raised a $12 million Series A to advance its food coating technology.
While it is too early to talk specifics about growth, Dang said the company is beginning to see a focus on waste as an opportunity and collaboration among startups working toward the same goal.
���We are expanding around our current customer base, as well as helping businesses target reopening,��� he added. ���We are also expanding our team to ensure the right folks are here to glean customer needs and ensure our value proposition.���
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